FOOD MICROBIOLOGY AND LABAROTARY PRACTICE

TextPublication details: U.K BLACK WELL SCIENCE 2006 Description: 324ISBN: 978-0632063819Subject(s): Food MicrobiologyDDC classification: 576.163

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Library Books	Central Library I:I14	BT	576.163 BEL (Browse shelf(Opens below))	Available		035952

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