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FOOD MICROBIOLOGY AND LABAROTARY PRACTICE

BELL CHRIS;NEAVEWS PAUL;WILLIAM ANTHONY P

FOOD MICROBIOLOGY AND LABAROTARY PRACTICE - U.K BLACK WELL SCIENCE 2006 - 324

ISBN: 978-0632063819

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 576.163

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