FOOD MICROBIOLOGY AND LABAROTARY PRACTICE (Record no. 4738)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00373nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0632063819 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | BELL CHRIS;NEAVEWS PAUL;WILLIAM ANTHONY P |
| 245 #0 - TITLE STATEMENT | |
| Title | FOOD MICROBIOLOGY AND LABAROTARY PRACTICE |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | U.K |
| Name of publisher | BLACK WELL SCIENCE |
| Year of publication | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 324 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Library Books |
| Weedout status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library | Central Library | I:I14 | 28/11/2005 | 695.00 | 576.163 BEL | 035952 | 13/01/2018 | General Library Books |