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FOOD MICROBIOLOGY AND LABAROTARY PRACTICE
Material type:
TextPublication details: U.K BLACK WELL SCIENCE 2006 Description: 324ISBN: 978-0632063819Subject(s): Food MicrobiologyDDC classification: 576.163
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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General Library Books
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Central Library I:I14 | BT | 576.163 BEL (Browse shelf(Opens below)) | Available | 035952 |
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| 576.163 ADA FOOD MICROBIOLOGY | 576.163 ADA FOOD MICROBIOLOGY | 576.163 ADA FOOD MICROBIOLOGY | 576.163 BEL FOOD MICROBIOLOGY AND LABAROTARY PRACTICE | 576.163 FRA FOOD MICROBIOLOGY | 576.163 FRA FOOD MICROBIOLOGY | 576.163 FRA FOOD MICROBIOLOGY |
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