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MODERN FOOD MICROBIOLOGY
Material type:
TextPublication details: NEW DELHI C.B.S PUBLICATION 2004 Edition: FourthDescription: 701ISBN: 9780412070914Subject(s): Food MicrobiologyDDC classification: 576.163
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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General Library Books
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Central Library I:I14 | BT | 576.163 JAY (Browse shelf(Opens below)) | Available | 035735 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 JAY (Browse shelf(Opens below)) | Available | 035736 | |
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General Library Books
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Central Library Ref-4-CH-BT-BM | BT | 576.163 JAY (Browse shelf(Opens below)) | Available | 035253 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 JAY (Browse shelf(Opens below)) | Available | 035254 | |
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General Library Books
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Central Library Ref-4-CH-BT-BM | BT | 576.163 JAY (Browse shelf(Opens below)) | Available | 035255 |
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| 576.163 FRA FOOD MICROBIOLOGY | 576.163 FRA FOOD MICROBIOLOGY | 576.163 FRA FOOD MICROBIOLOGY | 576.163 JAY MODERN FOOD MICROBIOLOGY | 576.163 JAY MODERN FOOD MICROBIOLOGY | 576.163 JAY MODERN FOOD MICROBIOLOGY | 576.163 JAY MODERN FOOD MICROBIOLOGY |
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