MODERN FOOD MICROBIOLOGY (Record no. 4684)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00353nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780412070914 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | JAY JAMES M |
| 245 #0 - TITLE STATEMENT | |
| Title | MODERN FOOD MICROBIOLOGY |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | C.B.S PUBLICATION |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 701 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Library Books |
| Weedout status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library | Central Library | Ref-4-CH-BT-BM | 22/07/2005 | 260.00 | 576.163 JAY | 035253 | 13/01/2018 | General Library Books | |||||
| Central Library | Central Library | I:I14 | 22/07/2005 | 260.00 | 576.163 JAY | 035254 | 13/01/2018 | General Library Books | |||||
| Central Library | Central Library | Ref-4-CH-BT-BM | 22/07/2005 | 260.00 | 576.163 JAY | 035255 | 13/01/2018 | General Library Books | |||||
| Central Library | Central Library | I:I14 | 04/10/2005 | 275.00 | 576.163 JAY | 035735 | 13/01/2018 | General Library Books | |||||
| Central Library | Central Library | I:I14 | 04/10/2005 | 275.00 | 576.163 JAY | 035736 | 13/01/2018 | General Library Books |