Normal view MARC view ISBD view

MODERN FOOD MICROBIOLOGY

JAY JAMES M

MODERN FOOD MICROBIOLOGY - Fourth - NEW DELHI C.B.S PUBLICATION 2004 - 701

ISBN: 9780412070914

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 576.163

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)