HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS

By: RANGANNA SMaterial type: Text

TextPublication details: CHENNAI M.G.H.PUB 2018 Edition: 2NDDescription: 1111 H.BISBN: 9780074518519DDC classification: 664.024

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Library Books	Central Library Ref-4-CH-BT-BM	BT	664.024 RAN (Browse shelf(Opens below))	Available		064606
General Library Books	Central Library Ref-4-CH-BT-BM	BT	664.024 RAN (Browse shelf(Opens below))	Available		064607

There are no comments on this title.

to post a comment.