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	1.	FOOD MICROBIOLOGY by FRAZIER WILLIAM C;WESTHOFF DENNIS S. Edition: FourthMaterial type: Text Publication details: NEW DELHI T.M.H PUBLISHER-1 2003Availability: Items available for loan: Central Library (6)Call number: 576.163 FRA, ... Place hold Add to cart (remove)
	2.	FOOD MICROBIOLOGY by ADAMS M.R;MOSS M.O. Series: ; IIMaterial type: Text Publication details: NEW DELHI N A I P LTD-1 2003Availability: Items available for loan: Central Library (5)Call number: 576.163 ADA, ... Place hold Add to cart (remove)
	3.	MODERN FOOD MICROBIOLOGY by JAY JAMES M. Edition: FourthMaterial type: Text Publication details: NEW DELHI C.B.S PUBLICATION 2004Availability: Items available for loan: Central Library (5)Call number: 576.163 JAY, ... Place hold Add to cart (remove)
	4.	FOOD MICROBIOLOGY AND LABAROTARY PRACTICE by BELL CHRIS;NEAVEWS PAUL;WILLIAM ANTHONY P. Material type: Text Publication details: U.K BLACK WELL SCIENCE 2006Availability: Items available for loan: Central Library (1)Call number: 576.163 BEL. Place hold Add to cart (remove)
	5.	MODERN FOOD MICROBIOLOGY by JAY JAMES M. Edition: FourthMaterial type: Text Publication details: NEW DELHI C.B.S PUBLICATION 1992Availability: Items available for loan: Central Library (5)Call number: 576.163 JAY, ... Place hold Add to cart (remove)
	6.	FOOD SCIENCE AND NUTRITION by RODAY SUNETRA. Edition: 2NDMaterial type: Text Publication details: NEW DELHI OXFORD UNIVERSITY PRESS 2013Availability: Items available for loan: Central Library (5)Call number: 576.163 ROD, ... Place hold Add to cart (remove)

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