TY  - BOOK
AU  - BELL CHRIS;NEAVEWS PAUL;WILLIAM ANTHONY P
TI  - FOOD MICROBIOLOGY AND LABAROTARY PRACTICE
SN  - 978-0632063819
U1  - 576.163 
PY  - 2006///
CY  - U.K
PB  - BLACK WELL SCIENCE
KW  - Food Microbiology
ER  -