BELL CHRIS;NEAVEWS PAUL;WILLIAM ANTHONY P <br/><br/>
FOOD MICROBIOLOGY AND LABAROTARY PRACTICE 

 - U.K  BLACK WELL SCIENCE  2006 
 - 324 
<br/><br/><label>ISBN: </label>978-0632063819 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163