FRAZIER WILLIAM C;WESTHOFF DENNIS S <br/><br/>
FOOD MICROBIOLOGY 

 - Fourth 
 - NEW DELHI  T.M.H PUBLISHER-1  2003 
 - 539 
<br/><br/><label>ISBN: </label>9780070219212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163