RANGANNA S <br/><br/>
HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS 

 - 2ND 
 - CHENNAI  M.G.H.PUB  2018 
 - 1111  H.B 
<br/><br/><label>ISBN: </label>9780074518519 
<br/><br/><label>Dewey Class. No.: </label>664.024  / RAN