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FOOD SCIENCE AND NUTRITION
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TextPublication details: NEW DELHI OXFORD UNIVERSITY PRESS 2013 Edition: 2NDDescription: 408ISBN: 9780198078869Subject(s): Food MicrobiologyDDC classification: 576.163
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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General Library Books
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Central Library I:I14 | BT | 576.163 ROD (Browse shelf(Opens below)) | Available | 059777 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 ROD (Browse shelf(Opens below)) | Available | 059778 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 ROD (Browse shelf(Opens below)) | Available | 059779 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 ROD (Browse shelf(Opens below)) | Available | 059780 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 ROD (Browse shelf(Opens below)) | Available | 059781 |
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| 576.163 JAY MODERN FOOD MICROBIOLOGY | 576.163 ROD FOOD SCIENCE AND NUTRITION | 576.163 ROD FOOD SCIENCE AND NUTRITION | 576.163 ROD FOOD SCIENCE AND NUTRITION | 576.163 ROD FOOD SCIENCE AND NUTRITION | 576.163 ROD FOOD SCIENCE AND NUTRITION | 579 ALC SCHAUMS THEORY AND PROBLEMS OF MICROBIOLOGY |
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