FOOD SCIENCE
Material type:
TextPublication details: NEW DELHI C.B.S PUBLICATION 2007 Edition: 5THDescription: 608ISBN: 978-812390472XSubject(s): Food BiotechnologyDDC classification: 664.024
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General Library Books
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Central Library Ref-4-CH-BT-BM | BT | 664.024 POT (Browse shelf(Opens below)) | Available | 047658 | |
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General Library Books
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Central Library Ref-4-CH-BT-BM | BT | 664.024 POT (Browse shelf(Opens below)) | Available | 047659 | |
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General Library Books
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Central Library Ref-4-CH-BT-BM | BT | 664.024 POT (Browse shelf(Opens below)) | Available | 047660 |
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| 664.024 GUP PESTICIDE RESIDUES IN FOOD COMMODITIES | 664.024 JOS FOOD BIOTECHNOLOGY | 664.024 JOS FOOD BIOTECHNOLOGY | 664.024 POT FOOD SCIENCE | 664.024 POT FOOD SCIENCE | 664.024 POT FOOD SCIENCE | 664.024 RAN HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS |
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