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FOOD SCIENCE AND FOOD BIOTECHNOLOGY

TextPublication details: LONDON C R C PRESS 2003 Description: 338ISBN: 978-1566768926Subject(s): Food BiotechnologyDDC classification: 664.024

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Library Books	Central Library 2nd Floor-Cup-89(Mix)	BT	664.024 GUT (Browse shelf(Opens below))	Available		046517

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