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FOOD SCIENCE AND NUTRITION
Material type:
TextPublication details: OXFORD OXFORD UNIVERSITY PRESS 2007 Description: 356ISBN: 0-19-568911-9Subject(s): Nutrition of Food scienceDDC classification: 641.1
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
General Library Books
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Central Library Ref-4-CH-BT-BM | BT | 641.1 ROD (Browse shelf(Opens below)) | Available | 045989 | |
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General Library Books
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Central Library Ref-4-CH-BT-BM | BT | 641.1 ROD (Browse shelf(Opens below)) | Available | 045990 | |
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General Library Books
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Central Library Ref-4-CH-BT-BM | BT | 641.1 ROD (Browse shelf(Opens below)) | Available | 045991 | |
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General Library Books
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Central Library I:I14 | BT | 641.1 ROD (Browse shelf(Opens below)) | Available | 045992 | |
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General Library Books
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Central Library I:I14 | BT | 641.1 ROD (Browse shelf(Opens below)) | Available | 045993 |
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