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FOOD MICROBIOLOGY
Material type:
TextSeries: ; IIPublication details: NEW DELHI N A I P LTD-1 2003 Description: 398ISBN: 9780854046119Subject(s): Food MicrobiologyDDC classification: 576.163
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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General Library Books
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Central Library I:I14 | BT | 576.163 ADA (Browse shelf(Opens below)) | Available | 029914 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 ADA (Browse shelf(Opens below)) | Available | 029872 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 ADA (Browse shelf(Opens below)) | Available | 029873 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 ADA (Browse shelf(Opens below)) | Available | 029874 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 ADA (Browse shelf(Opens below)) | Available | 029875 |
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| 576.139 BUR TECHNIQUES IN MICROBIAL ECOLOGY | 576.163 ADA FOOD MICROBIOLOGY | 576.163 ADA FOOD MICROBIOLOGY | 576.163 ADA FOOD MICROBIOLOGY | 576.163 ADA FOOD MICROBIOLOGY | 576.163 ADA FOOD MICROBIOLOGY | 576.163 BEL FOOD MICROBIOLOGY AND LABAROTARY PRACTICE |
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