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FOOD MICROBIOLOGY
Material type:
TextPublication details: NEW DELHI T.M.H PUBLISHER-1 2003 Edition: FourthDescription: 539ISBN: 9780070219212Subject(s): Food MicrobiologyDDC classification: 576.163
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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General Library Books
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Central Library I:I14 | BT | 576.163 FRA (Browse shelf(Opens below)) | Available | 029881 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 FRA (Browse shelf(Opens below)) | Available | 029882 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 FRA (Browse shelf(Opens below)) | Available | 029883 | |
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General Library Books
|
Central Library I:I14 | BT | 576.163 FRA (Browse shelf(Opens below)) | Available | 029884 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 FRA (Browse shelf(Opens below)) | Available | 029885 | |
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General Library Books
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Central Library I:I14 | BT | 576.163 FRA (Browse shelf(Opens below)) | Available | 029478 |
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| 576.163 FRA FOOD MICROBIOLOGY | 576.163 FRA FOOD MICROBIOLOGY | 576.163 FRA FOOD MICROBIOLOGY | 576.163 FRA FOOD MICROBIOLOGY | 576.163 FRA FOOD MICROBIOLOGY | 576.163 FRA FOOD MICROBIOLOGY | 576.163 JAY MODERN FOOD MICROBIOLOGY |
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