HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS

By: RANGANNA SMaterial type: Text

TextPublication details: CHENNAI M.G.H.PUB 2018 Edition: 2NDDescription: 1111 H.BISBN: 9780074518519DDC classification: 664.024

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Library Books	Central Library Ref-4-CH-BT-BM	BT	664.024 RAN (Browse shelf(Opens below))	Available		064606
General Library Books	Central Library Ref-4-CH-BT-BM	BT	664.024 RAN (Browse shelf(Opens below))	Available		064607

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