Image from Amazon.com
PRINCIPLES OF FERMENTATION TECHNOLOGY
Material type:
TextPublication details: BOSTON ELSEVIER ACADEMIC PRESS 1995 Edition: 2NDDescription: 367ISBN: 9788181478085
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Stundent Lending LIbrary Books
|
Stundent Lending Library | BT | Available | SL25104 | ||
|
Stundent Lending LIbrary Books
|
Stundent Lending Library | BT | Available | SL25105 | ||
|
Stundent Lending LIbrary Books
|
Stundent Lending Library | BT | Available | SL25106 | ||
|
Stundent Lending LIbrary Books
|
Stundent Lending Library | BT | Available | SL25107 | ||
|
Stundent Lending LIbrary Books
|
Stundent Lending Library | BT | Available | SL25108 | ||
|
Stundent Lending LIbrary Books
|
Stundent Lending Library | BT | Available | SL24819 | ||
|
Stundent Lending LIbrary Books
|
Stundent Lending Library | BT | Available | SL24820 | ||
|
Stundent Lending LIbrary Books
|
Stundent Lending Library | BT | Available | SL24821 | ||
|
Stundent Lending LIbrary Books
|
Stundent Lending Library | BT | Available | SL24822 | ||
|
Stundent Lending LIbrary Books
|
Stundent Lending Library | BT | Available | SL24823 |
There are no comments on this title.